But you still achieve a similar result, the flavor is the same, and it tastes heavenly either way. Heres the difference, the clotted cream using the ultra-pasteurized heavy cream doesn’t get as thick and it ends up being a little looser than if you use pasteurized heavy cream. The good news is that despite what I have read elsewhere, you can absolutely make clotted cream using ultra-pasteurized heavy cream. I have tried this recipe both ways, using pasteurized and ultra-pasteurized heavy cream. What if I can only find ultra-pasteurized heavy cream? You just need to do your best to find pasteurized rather than ultra-pasteurized. It may be easiest to find at places like Whole Foods, but I did find it at a local grocery store. For this recipe it is best to try to find pasteurized heavy cream. The best we can find here is pasteurized heavy cream, but most stores have mainly ultra-pasteurized heavy cream. Clotted Cream substitute 40 g solid plant butter can use trex or flora - I used flora 40 g soft plant butter I used flora plant butter 20 g icing sugar I. Traditionally clotted cream uses unpasteurized cream, but that cant really be found in the US. What kind of heavy cream do I use to make clotted cream? I find its easiest to do this overnight, but you can do it anytime. For this clotted cream recipe you only need to pour the heavy cream into a slow cooker, turn it onto the lowest setting (its best if you have a “warm” setting for this) and let it cook. You make clotted cream by slowly heating the heavy cream for approximately 8-10 hours, and the refrigerating it for another 6-8 hours. You only need one ingredient to make clotted cream, and that ingredient is heavy cream. How can I make clotted cream at home?Ĭlotted cream is actually really simple to make at home, but it requires a lot of time. In the UK they traditionally put it on scones, but you can put it on lots of things. It is thicker than butter, and has a slightly nutty, but somewhat sweet flavor to it. You then scrape off the fat layer from the top, and that is the clotted cream. What is clotted cream?Ĭlotted cream is a thick, luxurious cream that you make by heating heavy cream until the fat separates from the cream. Maybe it needs a re-branding to something like “yummy cream” because that might make everyone see how delicious it is, and that and we should put it on everything! This clotted cream recipe is incredibly easy and only requires one ingredient, a slow cooker, and time. My theory is that the name clotted cream just isn’t that appealing to Americans. Or maybe because the scones here tend to be overly sweet and don’t really need anything put on them. It may be because there isn’t really a tea time here in the US. Most people here don’t know what clotted cream is, unless they have put it on scones in the UK. Clotted cream is something that has never really become a thing in the US.
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